Our Menu

All-Day Dining

Plats du Jour
€19.95
Monday
Minute Steak, with Pomme Paille, & peppercorn sauce
Tuesday
Beef Burger
Wednesday
Duck Confit, lentil fricassee, jus roti
Thursday
Roasted chicken & wild mushroom, Vol au vent
Friday
Red Mullet, sauce vierge, fennel salad, fresh pasta
Formule
€24.50
Tomato and Mache salad
Roast Chicken with new potato and mache
Peach Melba with Vanilla ice cream and toasted almonds
Starters
Soupe de Poisson
French fish soup with rouille, croutons & Gruyère
€9.50
French Onion Soup
Caramelised onion soup, croutons & Gruyère
€00.00
Steak tartare
Beef tartar, smoked egg yolk & condiments (STARTER OR MAIN)
€14.5
Foie Gras
Duck liver parfait, onion confit accompanied with toasted pain d’épices
€16.00
Burgundy Snails
Snail served with garlic butter & pastis parsley
€15.50
Smoked duck
with Lyonnaise salad
€13.50
Scallops Provençale
Sautéed scallops with cep cream
€16.50
Bayonne ham
with celeriac remoulade
€8.50
Tomato & Anchovies Tarte Fine
€00.00
Goat’s Cheese & Beetroot Tarte Fine
€11.50
Gratin de Saumon
Salmon gratin with chive truffle royale cream
€19.50
Plateau de Fromages
French cheese selection
Market Price
Mains
Sole Meunière
Seared sole with brown butter topped with parsley lemon caper sauce
€78.00
Steak au Poivre
Beef fillet with pepper sauce
€31.50
Roasted Salmon
Salmon fillet with potato scales & Jacqueline sauce
€18.50
Roast duck
Roasted duck, spring vegetables, pomme fondant & jus de rôti
€27.50
Salade Nicoise
Tuna loin Provençale salad
€15.50
Lamb Persillade
Lamb rump, potato mousseline, roasted heritage carrots & jus lié
€30.00
Asparagus & Spring Vegetables Risotto
€14.50
Crème Provençale Linguini with chilli
€17.00
Roast Half Chicken
Roast organic free-range chicken with morel sauce, new potatoes & mâche salad
€25.00
Steak Haché
Minced beef steak, onion confit, foie gras
mayonnaise, raclette cheese on brioche bun
(fresh truffle supplement)
Add Fresh Summer Truffle €5
€18.50
To Share
(To share between two guests)
Sole Meunière
Seared sole with brown butter topped with parsley lemon caper sauce
Market Price
Chateaubriand
Grilled tenderloin beef, crispy straw potatoes, confit shallots & bearnaise sauce
€69.00
Roast Whole Chicken
Roast organic free-range chicken with morel sauce, new potatoes & mâche salad
€42.00
Charcuterie Board
Minced beef steak, onion confit, foie gras mayonnaise, raclette cheese on brioche bun
€00.00
Sides
Potato Puree
€4.50
Mash Potato
€00.00
Green beans, confit shallots, roasted almonds
€7.50
Mâche salad
€4.00
Braised endives, roquefort butter
€00.00
Butter Braised Chantenay carrots
€4.50
Pomme Paille
Crispy straw potatoes with aioli
€4.00
Desserts
Madagascar Vanilla Crème Caramel
€9.50
Profiteroles
Coffee ice cream profiteroles with chocolate sauce
€8.50
Ile Flottante
Floating Island, pink pralines & sauce anglaise
€8.00
Raspberry & Champagne Soufflé
€9.50
Tarte Tatin (to share)
Salted caramel apple pie, vanilla ice cream, whipped cream
€14.50
Pizza
Tarte Alsacienne
Crème fraiche, lardons, gruyere, caramelized onions, rosemary
€14.50
Tarte à la Tomate
Tomato ragu, spinach, olive and goats cheese, thyme
€18.00

Breakfast

Breakfast
Served till 12:00hrs
Bacon & eggs toasted brioche
with mushrooms fricassee
€9.50
Asparagus & Bayonne ham crepe
Hollandaise sauce
€13.00
French Toast
Bacon, banana, Maltese honey
€8.50
Avocado on toast
Grains & poached egg
€9.00
Croque Madame
Grilled ham & Gruyère sourdough sandwich, béchamel, fried egg
€11.00
Smoked salmon & scrambled eggs
€12.00
Eggs Florentine
Poached eggs with sautéed garlic spinach, homemade hollandaise
€12.50
Eggs Benedict
Poached eggs, ham with hollandaise sauce, English toasted muffin
€11.50
Omelette Parisienne
Classic French omelette with Gruyère
€9.00
Fruit compote
Fresh fruits & yoghurt
€6.50
Selection of Pastries
Ask your server for range of fresh bakes
€3.95

A Taste Of France, Uniquely Crafted In Malta

Nestled in Mellieħa, Colette brings the essence of French Cuisine to Malta, with a menu inspired by timeless culinary traditions.

From rich, flavourful dishes like steak au poivre and roast duck to a carefully curated selection of wines and cheeses, every detail is crafted for an authentic brasserie experience. With a warm ambiance and welcoming ambience, Colette is a place to gather, indulge, and savour the art of French dining.

Opening Hours

Sunday – Thursday 8.00am – 9:30pm
Friday & Saturday 8.00am – 11.00pm

Location

Triq il-Marfa Misraħ iż-Żjara tal-Papa Ġwanni Pawlu II, Mellieħa MLH 9064

Meet The Team

Lucas Martin - Chef

An open-kitchen culinary experience with stunning views that blend into the sea.

Isabella Torres 

An open-kitchen culinary experience with stunning views that blend into the sea.

Noah Reynolds

An open-kitchen culinary experience with stunning views that blend into the sea.

Reviews

“At Colette, every event is a unique opportunity to craft a culinary experience as extraordinary as delicious. A French-inspired dining experience that balances sophistication with ease. Rooted in authenticity and artistry.”
“At Colette, every event is a unique opportunity to craft a culinary experience as extraordinary as delicious. A French-inspired dining experience that balances sophistication with ease. Rooted in authenticity and artistry.”
“At Colette, every event is a unique opportunity to craft a culinary experience as extraordinary as delicious. A French-inspired dining experience that balances sophistication with ease. Rooted in authenticity and artistry.”
“At Colette, every event is a unique opportunity to craft a culinary experience as extraordinary as delicious. A French-inspired dining experience that balances sophistication with ease. Rooted in authenticity and artistry.”